1 Flatout® Light Flatbread
Cooking spray
1 cup of canned apple pie filling
1 Tbs streusel icing
2 Tbs of low fat granola

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Preheat outdoor grill. Lightly oil both sides of Flatout. Top Flatout with pie filling and sprinkle with granola. Cook Flatout on closed grill for 6 minutes. Drizzle streusel icing over pizza. Cut Flatout into 6 squares or 16 wedges for appitizers.

Alternative Cooking Option: Cook lightly oiled Flatout in 350°F oven directly on grate for 7 minutes. Remove. Top Flatout with pie filling and sprinkle with granola and cook 7 more minutes. Drizzle with icing. Enjoy!

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233 Calories ● 5g Protein ● 51g Carbs ● 6g Fiber ● 3.5g Fat

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1 KIDZ Original Flatout® Flatbread
Cooking spray
1 cup of fat free ice cream
1 Tbs hot fudge sugar free topping
1 cherry

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Preheat oven to 350°F. For Bowl: spray both sides of Flatout with spray. Lay Flatout over inverted 2-3 inch diameter oven safe bowl or coffee mug. Press 4 sides into side of bowl. Place on baking sheet. Bake 8 minutes until beginning to brown. Remove from the oven. Let cool 15 minutes before inverting onto serving plate. Fill Flatout bowl with ice cream; pour on fudge. Top with cherry. Enjoy!

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297 Calories ● 10g Protein ● 62g Carbs ● 5.5g Fiber ● 3g Fat

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1 Flatout® Light Flatbread
1 Tbs of sugar free hot fudge topping
1 1/2 tsp of marshmallow topping
1 honey maid graham cracker
3 tsp mini marshmallows

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Spread hot fudge over the Flatout. Drizzle marshmallow topping over hot fudge. On one rounded end of Flatout, layer graham cracker, separated into squares, and mini marshmallows. Roll, cut and enjoy!

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211 Calories ● 10g Protein ● 42g Carbs ● 9.4g Fiber ● 4g Fat

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1 Flatout® Light Flatbread
1 egg, beaten
1 tsp skim milk
1 tsp vanilla
Non-fat cooking spray
1/2 cup fresh strawberries, hulled and sliced
1 tsp powedered sugar
1/2 oz plain non-fat yogurt

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Whisk together egg, milk and vanilla in bowl. Set aside. Combine strawberries and sugar. Set aside. Cut each Flatout into 4 pieces and dip each piece into the egg mixture. Cook pieces on sprayed skillet at medium high heat until underside is golden brown. Turn Flatout and continue to cook until second side is golden. To assemble: place 1 Flatout on plate. Spread 1 tsp yogurt and top with strawberries. Repeat for all layers. Dust with powdered sugar and top with strawberries. Enjoy!

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222 Calories ● 17g Protein ● 27g Carbs ● 10.7g Fiber ● 8g Fat

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