1 Light Italian Herb Flatout Flatbread
1/3 cup Cheddar cheese shredded
Three thin slices of Avocado
5 Ounces of white button mushrooms- sliced
1 tsp olive oil
Chopped tomatoes and cilantro for garnish
Preheat grilling machine for 3 minutes. Heat olive oil in a pan. Cook mushrooms 5 minutes or until brown and remove. On one end of FLATOUT (covering only 1/2), layer cheese, mushrooms and avocado. Fold remaining 1/2 of FLATOUT over ingredients. Grill covered for 4 minutes; remove. cool and cut in half. Garish with tomatoes and shredded cheese.
1 Flatout® Light Flatbread
1/2 cup pulled roasted chicken
1/4 cup diced mixed peppers
1 Tbs diced red and green onions
1/4 tsp Fajita seasoning
1/4 cup light cheddar and mozzarella 2% cheese, shredded
2 slices cooked lower sodium turkey bacon such as Butterball brand
1 oz fat free ranch dressing
In a bowl, combine chicken, bacon, peppers, onions, dressing and cheese. On one rounded half of Flatout, spread quesadilla mixture and fold over. Lightly oil both sides of quesadilla and place in a saute pan. Cook for 2-3 minutes on each side at medium heat, until golden. Remove, cut, drizzle with ranch dressing and enjoy!
1 Flatout® Light Flatbread
1 Romaine leaf
1/2 tsp of sliced almonds
3 oz low fat deli chicken salad
Sprinkle of dried Tarragon
On one rounded end of Flatout, layer Romaine, almonds, and chicken salad. Sprinkle with dried tarragon. Roll, cut and enjoy!
1 KIDZ Flatout® Flatbread
1 Applegate Farms Organic Turkey Hot Dog
1 slice 2% cheddar cheese
On one rounded end of KIDZ Flatout, lay hot dog, cheese and condiments. Roll, cut and enjoy!
1 Flatout® Light Flatbread
1/2 tsp olive oil
4 oz fresh white button mushrooms, sliced
1 Tbs onion, diced
1/2 cup cooked chicken, shredded
1 tsp salsa
In large skillet, heat olive oil over med-high heat. Add mushrooms and onions. Saute until mushroom liquid has evaporated, about 5 minutes. Divide salsa over each Flatout. Layer chicken, mushrooms and onions at one rounded end of Flatout. Roll, cut and enjoy!
1 Flatout® Light Flatbread
1 Tbs reduced fat peanut butter
1 Tbs sugar-free jam
2 strawberries, hulled and sliced
1/4 banana, cut in half lengthwise
2 Tbs low fat granola
Spread peanut butter evenly over entire Flatout. On one rounded end, spread jam. Layer strawberry, banana and granola. Roll, cut and enjoy!
1 Flatout® Light Flatbread
1 oz fat free ranch dressing
2 oz reduced sodium Applegate Farms No Salt Turkey
1 slice of 2% Cheddar cheese
2 tomato slices
1 Romaine leaf
Spread dressing over entire Flatout. On one rounded end, layer the turkey, cheese, tomatoes and Romaine. Roll, cut and enjoy!
1 Flatout® Light Flatbread
1 oz fat free creamy ranch dressing
1 Tbs hot salsa
1 Romaine leaf
2 slices tomatoes
7 pepper rings
3 slices smoked turkey (3 oz)
2 strips extra lean cooked turkey bacon
1 slice light pepper jack cheese
1 Flatout® Light Flatbread
1 Tbs softened fat free cream cheese
1 tsp brown sugar
2 strawberries, hulled and sliced
2 Tbs blueberries
2 Tbs low fat granola
1 Tbs chopped pecans
Mix together cream cheese and sugar. Spread mixture over entire Flatout. On one rounded end, layer strawberries, blueberries, granola and pecans. Roll, cut and enjoy!
1 Flatout® Light Flatbread
3 oz low fat tuna salad
2 tsp shredded carrots
3/4 oz red pepper, thinly sliced
1 Romaine leaf
