1 Flatout® Light Flatbread
1/2 cup pulled roasted chicken
1/4 cup diced mixed peppers
1 Tbs diced red and green onions
1/4 tsp Fajita seasoning
1/4 cup light cheddar and mozzarella 2% cheese, shredded
2 slices cooked lower sodium turkey bacon such as Butterball brand
1 oz fat free ranch dressing
In a bowl, combine chicken, bacon, peppers, onions, dressing and cheese. On one rounded half of Flatout, spread quesadilla mixture and fold over. Lightly oil both sides of quesadilla and place in a saute pan. Cook for 2-3 minutes on each side at medium heat, until golden. Remove, cut, drizzle with ranch dressing and enjoy!
1 Flatout® Light Flatbread
1 Romaine leaf
1/2 tsp of sliced almonds
3 oz low fat deli chicken salad
Sprinkle of dried Tarragon
On one rounded end of Flatout, layer Romaine, almonds, and chicken salad. Sprinkle with dried tarragon. Roll, cut and enjoy!
1 KIDZ Flatout® Flatbread
1 Applegate Farms Organic Turkey Hot Dog
1 slice 2% cheddar cheese
On one rounded end of KIDZ Flatout, lay hot dog, cheese and condiments. Roll, cut and enjoy!
1 Flatout® Light Flatbread
1/2 tsp olive oil
4 oz fresh white button mushrooms, sliced
1 Tbs onion, diced
1/2 cup cooked chicken, shredded
1 tsp salsa
In large skillet, heat olive oil over med-high heat. Add mushrooms and onions. Saute until mushroom liquid has evaporated, about 5 minutes. Divide salsa over each Flatout. Layer chicken, mushrooms and onions at one rounded end of Flatout. Roll, cut and enjoy!
1 Flatout® Light Flatbread
2 tsp olive oil
2 slices light cheddar cheese
8 oz fresh white button mushrooms
1 1/2 tsp fat free ranch dressing
1 1/2 tsp chunky salsa
2 pieces cooked extra lean turkey bacon pieces
