1 Hungry Girl Rosemary & Olive Oil Foldit Flatbread
1 Lettuce Leaf
2 oz. thinly sliced 98% fat-free turkey breast
1 slice 2% milk Swiss cheese
1 tbsp. fruity tomato salsa
Layer lettuce, turkey & cheese on one side of flatbread. Spread salsa on top. Fold and eat up! Makes 1 Serving.
HG Tip: Grill it in a sandwich press. So good!
220 Calories ● 21g Protein ● 26g Carbs ● 3.5g Fiber ● 4.5g Fat
1 Hungry Girl 100% Whole Wheat with Flax Foldit Flatbread
1 lean ground turkey breast
1 piece roasted red pepper
1/4 cup spinach leaves
1 slice 2% American cheese
Cook patty in a skillet sprayed with nonstick spray. Place burger & toppings on one side of Foldit. Fold and love it! Makes 1 Serving.
HG Tip: Grill it in a sandwich press. So good!
1 KIDZ Flatout® Flatbread
1 Applegate Farms Organic Turkey Hot Dog
1 slice 2% cheddar cheese
On one rounded end of KIDZ Flatout, lay hot dog, cheese and condiments. Roll, cut and enjoy!
3 pieces Hungry Girl Foldit Sliders (1 complete Flatbread)
3 oz. prepared BBQ pulled pork
3 Tbsp. prepared coleslaw
On one half of each HG Foldit slider place 1 oz. BBQ pulled pork and 1 Tbsp. coleslaw. Fold and enjoy!
1 traditional white Foldit
2 oz reduced sodium Applegate Farms Black Forest Ham
1 slice 2% cheddar cheese
3 pieces Hungry Girl Foldit Sliders (1 complete Flatbread)
6 cooked mini turkey meatballs (3oz)
1 slice American or Provolone Cheese divided into thirds
2 Tbsp chopped fresh red bell pepper
3 small pieces green lettuce leaves
On one half of each HG Foldit slider layer cheese, 2-3 mini meatballs, and lettuce. Top with roasted red peppers. Fold in half and enjoy!
Alternative Cooking Option: Remove lettuce and place folded sandwiches on grilling machine, close lid, cook for 1 minute or until cheese melts. Remove from heat, cut in half and enjoy!
1 Flatout® Light Flatbread
1/2 tsp olive oil
4 oz fresh white button mushrooms, sliced
1 Tbs onion, diced
1/2 cup cooked chicken, shredded
1 tsp salsa
In large skillet, heat olive oil over med-high heat. Add mushrooms and onions. Saute until mushroom liquid has evaporated, about 5 minutes. Divide salsa over each Flatout. Layer chicken, mushrooms and onions at one rounded end of Flatout. Roll, cut and enjoy!
1 Flatout® Light Flatbread
1 Tbs reduced fat peanut butter
1 Tbs sugar-free jam
2 strawberries, hulled and sliced
1/4 banana, cut in half lengthwise
2 Tbs low fat granola
Spread peanut butter evenly over entire Flatout. On one rounded end, spread jam. Layer strawberry, banana and granola. Roll, cut and enjoy!
1 Flatout® Light Flatbread
1 oz fat free ranch dressing
2 oz reduced sodium Applegate Farms No Salt Turkey
1 slice of 2% Cheddar cheese
2 tomato slices
1 Romaine leaf
Spread dressing over entire Flatout. On one rounded end, layer the turkey, cheese, tomatoes and Romaine. Roll, cut and enjoy!
1 Flatout® Light Flatbread
1/4 cup no-salt-added pizza sauce
1/4 cup shredded Mexican four cheese blend
2 slices reduced-sodium deli style ham, slice in 1″ squares (2 oz)
4 tablespoons pineapple tidbits
Alternate Cooking Options: Cook lightly oiled Flatout in 350°F oven directly on grate for 7 minutes. Remove, top with pizza sauce, ham, pineapple and cheese. Return to oven, cook 7 more minutes. Remove and cut into slices. Serves 2.
