1 Flatout® Thin Crust Flatbread Spicy Italian
¼ Cup Hazelnut chocolate spread
3 Tbsp. White chocolate shavings
4 Tbsp. Sliced Almonds
12 Raspberries

Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Spread chocolate on the flatbread. Lay shavings, almonds and raspberries on top. Return to Grill. Close lid. Grill for 4 minutes.

Oven Method: Place Flatout Flatbread on a cookie sheet. Bake at 350 for two minutes. Remove from oven. Spread chocolate on the flatbread. Lay shavings, almonds and raspberries on top. Return to oven and bake 4 more minutes.