1 Flatout® Light Flatbread
1/2 cup pulled roasted chicken
1/4 cup diced mixed peppers
1 Tbs diced red and green onions
1/4 tsp Fajita seasoning
1/4 cup light cheddar and mozzarella 2% cheese, shredded
2 slices cooked lower sodium turkey bacon such as Butterball brand
1 oz fat free ranch dressing

In a bowl, combine chicken, bacon, peppers, onions, dressing and cheese. On one rounded half of Flatout, spread quesadilla mixture and fold over. Lightly oil both sides of quesadilla and place in a saute pan. Cook for 2-3 minutes on each side at medium heat, until golden. Remove, cut, drizzle with ranch dressing and enjoy!