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	<title>Flatout Bread - Better Than Sliced Bread</title>
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	<link>http://www.flatoutbread.com</link>
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		<item>
		<title>Thin Crust Chocolate Raspberry Pizza</title>
		<link>http://www.flatoutbread.com/thin-crust-chocolate-raspberry-pizza/</link>
		<comments>http://www.flatoutbread.com/thin-crust-chocolate-raspberry-pizza/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 17:22:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.flatoutbread.com/?p=2292</guid>
		<description><![CDATA[<p>1 Flatout® Thin Crust Flatbread Spicy Italian<br />
¼ Cup Hazelnut chocolate spread<br />
3 Tbsp. White chocolate shavings<br />
4 Tbsp. Sliced Almonds<br />
12 Raspberries </p>
<hr />
<p>Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Spread chocolate on the flatbread.  Lay shavings, almonds and raspberries &#8230;</p>]]></description>
				<content:encoded><![CDATA[<p>1 Flatout® Thin Crust Flatbread Spicy Italian<br />
¼ Cup Hazelnut chocolate spread<br />
3 Tbsp. White chocolate shavings<br />
4 Tbsp. Sliced Almonds<br />
12 Raspberries </p>
<hr />
<p>Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Spread chocolate on the flatbread.  Lay shavings, almonds and raspberries on top. Return to Grill. Close lid. Grill for 4 minutes. </p>
<p><strong>Oven Method:</strong> Place Flatout Flatbread on a cookie sheet. Bake at 350 for two minutes. Remove from oven.  Spread chocolate on the flatbread.  Lay shavings, almonds and raspberries on top. Return to oven and bake 4 more minutes.</p>
<hr />
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thin Crust Spicy Margarita Pizza</title>
		<link>http://www.flatoutbread.com/thin-crust-spicy-margarita-pizza/</link>
		<comments>http://www.flatoutbread.com/thin-crust-spicy-margarita-pizza/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 17:19:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizzas]]></category>

		<guid isPermaLink="false">http://www.flatoutbread.com/?p=2289</guid>
		<description><![CDATA[<p>1 Flatout® Thin Crust Flatbread Spicy Italian<br />
½ Medium Tomato Sliced<br />
2 Tbsp. Balsamic Vinaigrette dressing<br />
1/2 cup shredded mozzarella<br />
6 Small fresh Basil leaves</p>
<hr />
<p>Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Top with cheese, tomato and basil. Return flatbread. &#8230;</p>]]></description>
				<content:encoded><![CDATA[<p>1 Flatout® Thin Crust Flatbread Spicy Italian<br />
½ Medium Tomato Sliced<br />
2 Tbsp. Balsamic Vinaigrette dressing<br />
1/2 cup shredded mozzarella<br />
6 Small fresh Basil leaves</p>
<hr />
<p>Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Top with cheese, tomato and basil. Return flatbread. Close lid. Grill for 4 minutes.</p>
<p><strong>Oven Method:</strong> Place Flatout Flatbread on a cookie sheet. Bake at 350 for two minutes. Remove and top with cheese, tomato and basil. Bake at 350 for four minutes. Remove from oven. Drizzle with Balsamic.</p>
<hr />
]]></content:encoded>
			<wfw:commentRss>http://www.flatoutbread.com/thin-crust-spicy-margarita-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thin Crust Pepperoni Pizza</title>
		<link>http://www.flatoutbread.com/thin-crust-pepperoni-pizza/</link>
		<comments>http://www.flatoutbread.com/thin-crust-pepperoni-pizza/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 17:16:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizzas]]></category>

		<guid isPermaLink="false">http://www.flatoutbread.com/?p=2286</guid>
		<description><![CDATA[<p>1 Flatout® Thin Crust Flatbread Spicy Italian<br />
3 Slices Provolone cheese<br />
12 slices pepperoni<br />
¼ cup red sauce<br />
¼ Cup Shredded Mozzarella<br />
8 Slices Banana Pepper Rings</p>
<hr />
<p>Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Spread the sauce on the flatbread.  &#8230;</p>]]></description>
				<content:encoded><![CDATA[<p>1 Flatout® Thin Crust Flatbread Spicy Italian<br />
3 Slices Provolone cheese<br />
12 slices pepperoni<br />
¼ cup red sauce<br />
¼ Cup Shredded Mozzarella<br />
8 Slices Banana Pepper Rings</p>
<hr />
<p>Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Spread the sauce on the flatbread.  Lay provolone pepperoni, pepper rings on top sauce. Top with mozzarella. Return flatbread. Close Lid. Grill for 4 minutes </p>
<p><strong>Oven Method:</strong> Place Flatout Flatbread on a cookie sheet. Bake at 350 for two minutes. Remove from oven.  Spread the sauce on the flatbread.  Lay provolone pepperoni, pepper rings on top sauce. Top with mozzarella. Return to oven and bake 4 more minutes.</p>
<hr />
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thin Crust Artichoke Sausage Pizza</title>
		<link>http://www.flatoutbread.com/thin-crust-artichoke-sausage-pizza/</link>
		<comments>http://www.flatoutbread.com/thin-crust-artichoke-sausage-pizza/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 17:14:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizzas]]></category>

		<guid isPermaLink="false">http://www.flatoutbread.com/?p=2283</guid>
		<description><![CDATA[<p>1 Flatout® Thin Crust Flatbread Spicy Italian<br />
¼ Cup (4 -5 hearts) Marinated Artichoke Hearts quartered<br />
¼ Cup (packed) Fresh Baby Spinach<br />
1 Link Cooked Sweet Italian Sausage sliced thin<br />
½ cup Shredded Mozzarella<br />
1 Tsp. Italian seasoning</p>
<hr />
<p>Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 &#8230;</p>]]></description>
				<content:encoded><![CDATA[<p>1 Flatout® Thin Crust Flatbread Spicy Italian<br />
¼ Cup (4 -5 hearts) Marinated Artichoke Hearts quartered<br />
¼ Cup (packed) Fresh Baby Spinach<br />
1 Link Cooked Sweet Italian Sausage sliced thin<br />
½ cup Shredded Mozzarella<br />
1 Tsp. Italian seasoning</p>
<hr />
<p>Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Lay cheese, sausage and artichokes on flatbread. Sprinkle the seasoning on top. Return flatbread. Close Lid. Grill for 4 minutes </p>
<p><strong>Oven Method:</strong> Place Flatout Flatbread on a cookie sheet. Bake at 350 for two minutes. Remove from oven.  Lay cheese, sausage and artichokes on flatbread. Sprinkle the seasoning on top. Return to oven and bake 4 more minutes.</p>
<hr />
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thin Crust Sausage and Peppers Pizza</title>
		<link>http://www.flatoutbread.com/thin-crust-sausage-and-peppers-pizza/</link>
		<comments>http://www.flatoutbread.com/thin-crust-sausage-and-peppers-pizza/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 17:11:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizzas]]></category>

		<guid isPermaLink="false">http://www.flatoutbread.com/?p=2280</guid>
		<description><![CDATA[<p>1 Flatout® Thin Crust Flatbread Rustic White<br />
¼ Cup pizza sauce<br />
¼ Cooked sausage, crumbled<br />
½ Cup Pepper slices<br />
2 Tbsp. Parmesan Cheese<br />
½ Cup Shredded Mozzarella Cheese</p>
<hr />
<p>Preheat grill to 350°F . Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Spread sauce on flatbread. &#8230;</p>]]></description>
				<content:encoded><![CDATA[<p>1 Flatout® Thin Crust Flatbread Rustic White<br />
¼ Cup pizza sauce<br />
¼ Cooked sausage, crumbled<br />
½ Cup Pepper slices<br />
2 Tbsp. Parmesan Cheese<br />
½ Cup Shredded Mozzarella Cheese</p>
<hr />
<p>Preheat grill to 350°F . Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Spread sauce on flatbread. Lay peppers, sausage and mozzarella on flatbread. Sprinkle the Parmesan on top Close Lid. Grill for 4 minutes </p>
<p><strong>Oven Method:</strong> Place Flatout Flatbread on a cookie sheet. Bake at 350 for two minutes. Remove from oven.  Spread sauce on flatbread. Lay peppers, sausage and mozzarella on flatbread. Sprinkle the Parmesan on top. Return to oven and bake 4 more minutes.</p>
<hr />
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thin Crust Buffalo Chicken Pizza</title>
		<link>http://www.flatoutbread.com/thin-crust-buffalo-chicken-pizza/</link>
		<comments>http://www.flatoutbread.com/thin-crust-buffalo-chicken-pizza/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 17:09:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizzas]]></category>

		<guid isPermaLink="false">http://www.flatoutbread.com/?p=2277</guid>
		<description><![CDATA[<p>1 Flatout® Thin Crust Flatbread Rustic White<br />
½ cup cooked and shredded chicken breast<br />
2 tbsp. hot sauce<br />
2 tbsp. blue cheese dressing<br />
3 tbsp. cooked bacon pieces<br />
½ cup shredded Mozzarella cheese<br />
¼ cup crumbled Blue cheese<br />
¼ cup sliced celery (optional)</p>
<hr />
<p>Preheat grill to 350°F . Pre-bake the &#8230;</p>]]></description>
				<content:encoded><![CDATA[<p>1 Flatout® Thin Crust Flatbread Rustic White<br />
½ cup cooked and shredded chicken breast<br />
2 tbsp. hot sauce<br />
2 tbsp. blue cheese dressing<br />
3 tbsp. cooked bacon pieces<br />
½ cup shredded Mozzarella cheese<br />
¼ cup crumbled Blue cheese<br />
¼ cup sliced celery (optional)</p>
<hr />
<p>Preheat grill to 350°F . Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Toss chicken with hot sauce and blue cheese dresing. Top flatbread with chicken, bacon, cheese and celery. Return to Grill, Close lid. Grill for 4 minutes.</p>
<p><strong>Oven Method:</strong> Place Flatout Flatbread on a cookie sheet. Bake at 350 for two minutes. Remove from oven.  Toss chicken with hot sauce and blue cheese dressing. Top flatbread with chicken, bacon, cheeses and celery. Return to oven and bake 4 more minutes.</p>
<hr />
]]></content:encoded>
			<wfw:commentRss>http://www.flatoutbread.com/thin-crust-buffalo-chicken-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thin Crust Pear &amp; Gorgonzola Pizza</title>
		<link>http://www.flatoutbread.com/thin-crust-pear-gorgonzola-pizza/</link>
		<comments>http://www.flatoutbread.com/thin-crust-pear-gorgonzola-pizza/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 17:06:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizzas]]></category>

		<guid isPermaLink="false">http://www.flatoutbread.com/?p=2273</guid>
		<description><![CDATA[<p>1 Flatout® Thin Crust Flatbread Heritage Wheat<br />
2 Tablespoons Balsamic Vinaigrette dressing<br />
½ pear – cut into slices<br />
2 Tablespoons Candied Pecan pieces<br />
½ cup shredded Mozzarella cheese<br />
¼ cup crumbled Gorgonzola cheese<br />
½ cup mixed baby greens</p>
<hr />
<p>Preheat grill to 350°F . Pre-bake the flatbread on the grill for &#8230;</p>]]></description>
				<content:encoded><![CDATA[<p>1 Flatout® Thin Crust Flatbread Heritage Wheat<br />
2 Tablespoons Balsamic Vinaigrette dressing<br />
½ pear – cut into slices<br />
2 Tablespoons Candied Pecan pieces<br />
½ cup shredded Mozzarella cheese<br />
¼ cup crumbled Gorgonzola cheese<br />
½ cup mixed baby greens</p>
<hr />
<p>Preheat grill to 350°F . Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Top with cheeses, pear and pecans. Return flatbread. Close lid. Grill for 4 minutes. Top with greens and drizzle with Balsamic. </p>
<p><strong>Oven Method:</strong> Place Flatout Flatbread on a cookie sheet. Bake at 350 for two minutes. Remove and top with cheeses, pear and pecans. Bake at 350 for four minutes. Remove from oven. Top with greens and drizzle with Balsamic. </p>
<hr />
]]></content:encoded>
			<wfw:commentRss>http://www.flatoutbread.com/thin-crust-pear-gorgonzola-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caprese Foldit Sandwich</title>
		<link>http://www.flatoutbread.com/caprese-foldit-sandwich/</link>
		<comments>http://www.flatoutbread.com/caprese-foldit-sandwich/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 15:30:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Artisan Sandwiches]]></category>

		<guid isPermaLink="false">http://www.flatoutbread.com/?p=2270</guid>
		<description><![CDATA[<p>1 Foldit® Pretzel Flatbread<br />
3 slices (3 oz.) thinly sliced prosciutto<br />
3 slices fresh mozzarella cheese<br />
2 fresh basil leaves<br />
3 slices tomato<br />
Olive Oil<br />
Balsamic Vinegar</p>
<hr />
<p>On half of Foldit, evenly layer lettuce &#38; tomato. Top with prosciutto, cheese &#38; basil. Sprinkle with olive oil &#38; vinegar if desired. &#8230;</p>]]></description>
				<content:encoded><![CDATA[<p>1 Foldit® Pretzel Flatbread<br />
3 slices (3 oz.) thinly sliced prosciutto<br />
3 slices fresh mozzarella cheese<br />
2 fresh basil leaves<br />
3 slices tomato<br />
Olive Oil<br />
Balsamic Vinegar</p>
<hr />
<p>On half of Foldit, evenly layer lettuce &amp; tomato. Top with prosciutto, cheese &amp; basil. Sprinkle with olive oil &amp; vinegar if desired. Fold in half &amp; enjoy!</p>
<p><strong>Alternative Cooking Option:</strong> Place folded sandwich on grilling machine, close lid, cook for 2 -3 minutes until cheese begins to melt. Remove cut in half and enjoy!</p>
<hr />
]]></content:encoded>
			<wfw:commentRss>http://www.flatoutbread.com/caprese-foldit-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Cheese Foldit Burger</title>
		<link>http://www.flatoutbread.com/blue-cheese-foldit-burger/</link>
		<comments>http://www.flatoutbread.com/blue-cheese-foldit-burger/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 15:25:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Artisan Sandwiches]]></category>

		<guid isPermaLink="false">http://www.flatoutbread.com/?p=2267</guid>
		<description><![CDATA[<p>1 Foldit® Pretzel Flatbread<br />
1 pre-cooked hamburger<br />
2 slices tomato<br />
2 slices purple onion<br />
1 Tbsp. crumbled Blue Cheese</p>
<hr />
<p>Prepare burger as you like. Lightly toast Foldit in toaster or oven. Place lettuce on one side of Foldit. Top with burger, tomato, crumbled blue cheese and fold. Wow!&#8230;</p>
<hr />]]></description>
				<content:encoded><![CDATA[<p>1 Foldit® Pretzel Flatbread<br />
1 pre-cooked hamburger<br />
2 slices tomato<br />
2 slices purple onion<br />
1 Tbsp. crumbled Blue Cheese</p>
<hr />
<p>Prepare burger as you like. Lightly toast Foldit in toaster or oven. Place lettuce on one side of Foldit. Top with burger, tomato, crumbled blue cheese and fold. Wow!</p>
<hr />
]]></content:encoded>
			<wfw:commentRss>http://www.flatoutbread.com/blue-cheese-foldit-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foldit Pretzel California Turkey Club</title>
		<link>http://www.flatoutbread.com/foldit-pretzel-california-turkey-club/</link>
		<comments>http://www.flatoutbread.com/foldit-pretzel-california-turkey-club/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 15:22:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Artisan Sandwiches]]></category>

		<guid isPermaLink="false">http://www.flatoutbread.com/?p=2264</guid>
		<description><![CDATA[<p>1 Foldit® Pretzel Flatbread<br />
2-3 slices (3 oz) turkey breast<br />
1 slice cheddar cheese<br />
2 slices tomato<br />
2 slices purple onion<br />
2 slices avocado<br />
2 slices cooked bacon</p>
<hr />
<p>Layer avocado and tomato on one half of Foldit; add turkey, cheese, onion and bacon. Top with favorite condiment, fold in half &#8230;</p>]]></description>
				<content:encoded><![CDATA[<p>1 Foldit® Pretzel Flatbread<br />
2-3 slices (3 oz) turkey breast<br />
1 slice cheddar cheese<br />
2 slices tomato<br />
2 slices purple onion<br />
2 slices avocado<br />
2 slices cooked bacon</p>
<hr />
<p>Layer avocado and tomato on one half of Foldit; add turkey, cheese, onion and bacon. Top with favorite condiment, fold in half and enjoy!</p>
<hr />
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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