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Now Kosher
Flatout Baked Dippers
Posted in Small Plates

1 FlatoutĀ® Light Flatbread
Olive oil cooking spray
1 tsp Mrs. Dash
1 tsp shredded parmesan cheese


Heat oven to 350°F. Cut each Flatout into 16 wedges. Place wedges on nonstick cookie sheet; cook with cooking spray. Sprinkle Mrs. Dash and parmesan evenly over wedges. Bake at 350°F for 9 to 10 minutes or until lightly browned and crisp. Enjoy!


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