1 KIDZ Original Flatout® Flatbread
1 cup of fat free ice cream
1 Tbs hot fudge sugar free topping
Preheat oven to 350°F. For Bowl: spray both sides of Flatout with spray. Lay Flatout over inverted 2-3 inch diameter oven safe bowl or coffee mug. Press 4 sides into side of bowl. Place on baking sheet. Bake 8 minutes until beginning to brown. Remove from the oven. Let cool 15 minutes before inverting onto serving plate. Fill Flatout bowl with ice cream; pour on fudge. Top with cherry. Enjoy!
297 Calories ● 10g Protein ● 62g Carbs ● 5.5g Fiber ● 3g Fat