1 Flatout® Light Flatbread
1 egg, beaten
1 tsp skim milk
1 tsp vanilla
Non-fat cooking spray
1/2 cup fresh strawberries, hulled and sliced
1 tsp powedered sugar
1/2 oz plain non-fat yogurt

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Whisk together egg, milk and vanilla in bowl. Set aside. Combine strawberries and sugar. Set aside. Cut each Flatout into 4 pieces and dip each piece into the egg mixture. Cook pieces on sprayed skillet at medium high heat until underside is golden brown. Turn Flatout and continue to cook until second side is golden. To assemble: place 1 Flatout on plate. Spread 1 tsp yogurt and top with strawberries. Repeat for all layers. Dust with powdered sugar and top with strawberries. Enjoy!

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222 Calories ● 17g Protein ● 27g Carbs ● 10.7g Fiber ● 8g Fat

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