1 Flatout® Light Flatbread
1 tsp olive oil cooking spray
1/4 cup fat free balsamic vinaigrette dressing
2 cups Portabella mushrooms, sliced 1/8″ thick
1/4 cup Fontina cheese, grated
1/4 cup part-skim Mozzarella cheese, grated
Alternate Cooking Options: Cook lightly oiled Flatout in 350°F oven directly on grate for 7 minutes. Remove, top with mushrooms and Fontina. Remove to oven and cook for 7 more minutes. Cut into slices and enjoy! Serves 2.