1 Flatout® Light Flatbread
1 tsp olive oil cooking spray
1/4 cup fat free balsamic vinaigrette dressing
2 cups Portabella mushrooms, sliced 1/8″ thick
1/4 cup Fontina cheese, grated
1/4 cup part-skim Mozzarella cheese, grated

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Preheat outdoor grill. Marinate mushrooms in balsamic vinaigrette for 10 minutes. Top Flatout with mushrooms and Fontina. Place Flatout on grill for 4 minutes at medium heat with lid closed. Remove and cut into slices. Serves 2.

Alternate Cooking Options: Cook lightly oiled Flatout in 350°F oven directly on grate for 7 minutes. Remove, top with mushrooms and Fontina. Remove to oven and cook for 7 more minutes. Cut into slices and enjoy! Serves 2.

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189 Calories ● 14g Protein ● 14g Carbs ● 5.8g Fiber ● 11g Fat

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