1 Flatout® Light Flatbread
1/2 tsp olive oil
4 oz fresh white button mushrooms, sliced
1 Tbs onion, diced
1/2 cup cooked chicken, shredded
1 tsp salsa
In large skillet, heat olive oil over med-high heat. Add mushrooms and onions. Saute until mushroom liquid has evaporated, about 5 minutes. Divide salsa over each Flatout. Layer chicken, mushrooms and onions at one rounded end of Flatout. Roll, cut and enjoy!