Flatout Healthy Grain | Flatout Bread - Better Than Sliced Bread

NEW!
100 Calories
Excellent Source of Fiber
Made with 100% Whole Wheat
Less than1g Sugar
Low Fat

INGREDIENTS: WATER, WHITE WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, ROASTED SOY FLOUR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: YEAST, MALTITOL, WHEAT PROTEIN ISOLATE, SOYBEAN OIL, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SUGAR, LIQUID BROWN SUGAR, INACTIVE YEAST, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), CARAMEL COLOR WITH SULFITES, FUMARIC ACID, CELLULOSE GUM, WHEAT FLOUR, GUAR GUM, XANTHAN GUM, SALT, CALCIUM PEROXIDE, CALCIUM SULFATE, ENZYMES. CONTAINS: WHEAT AND SOYBEANS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING MILK.

Soft 100% Whole Wheat Nutritional Information

Harvest Wheat – 100% Stone Ground Whole Wheat

Healthy Grain, Made with 100% Stone Ground Whole Wheat
Low Fat
6g Fiber, 26% of your daily value
67% of the daily value of Whole Grains
The Best Life Diet Approved
Whole Grain approved, 32g or more per serving

INGREDIENTS: STONE GROUND WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOY FLOUR contains less than 2% of each of the following: SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, OATS, SUNFLOWER SEEDS, YEAST, POTASSIUM SORBATE & SODIUM PROPIONATE (PRESERVATIVES), CARAMEL COLOR, CELLULOSE GUM, MILLET, FUMARIC ACID, FLAX SEED, SALT, GUAR GUM, SEA SALT, CRACKED WHEAT, XANTHAN GUM, LACTIC ACID, CARRAGEENAN, CALCIUM SULFATE, CULTURE WHEAT STARCH, ANNATTO COLOR, ENZYMES, L-CYSTEINE. CONTAINS: WHEAT AND SOY. MANUFACTURED IN A FACILITY THAT PROCESSES PRODUCTS CONTAINING MILK AND CHEESE.

Harvest Wheat – 100% Stone Ground Whole Wheat Nutritional Information

Whole Grain White

Healthy Grain, Made with 100% Stone Ground Whole Wheat
Low Fat
High Fiber
0g Trans Fats per serving
The Best Life Diet Approved
Whole Grain approved, 16g or more per serving

INGREDIENTS: WATER, WHITE WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, SOYBEAN OIL, SUGAR, MOLASSES, ROASTED SOY FLOUR, contains less than 2 % of each of the following: PRUNE JUICE CONCENTRATE, YEAST, SODIUM ACID PYROPHOSPHATE, BAKING SODA, POTASSIUM BICARBONATE, PRESERVATIES (POTASSIUM SORBATE, PROPIONIC ACID, SODIUM PROPIONATE, SORBIC ACID), WHEAT FLOUR, CELLULOSE GUM, SALT, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, CALCIUM PEROXIDE, L-CYSTEINE, ENZYMES, MALTODESTRIN. CONTAINS: WHEAT AND SOYBEANS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING MILK AND CHEESE.

Whole Grain White Nutritional Information

Multi-Grain with Flax

Excellent Source of ALA Omega 3**
High Fiber
9g Protein
67% Fewer Net Carbs* than 2 slices of wheat bread
Made with 100% Whole Wheat
Whole Grain approved, 12g or more per serving

* Flatout Multigrain with Flax (9g Net Carbs) Has 67% Fewer Net Carbs than 2 Slices of
Wheat Bread (27g Net Carbs)
**Contains 415 mg ALA, which is 25% of the 1.6 g Daily Value for ALA

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, GRAIN BLEND (CUT WHEAT, WHEAT BRAN, CUT RYE, CORN MEAL, BARLEY GRITS, BULGAR WHEAT, STEEL CUT OATS, OAT FLAKES, YELLOW CORN GRITS, BARLEY FLAKES, RYE CHOPS, HULLED MILLET, WHEAT FLAKES), FLAX SEED MEAL, SOYBEAN OIL, contains less than 2 % of each of the following: MALTITOL, SUGAR, LIQUID BROWN SUGAR, WHEAT PROTEIN ISOLATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, FUMARIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), WHEAT FLOUR, YEAST, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SALT, CALCIUM PEROXIDE, ENZYMES. CONTAINS: WHEAT AND SOYBEANS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING MILK.

Multi-Grain with Flax Nutritional Information

Honey Wheat

100 Calories
High Fiber
Low Fat
Healthy Grains
0g Trans Fat per serving
The Best Life Diet Approved
Whole Grain approved, 13g or more per serving

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, OAT FIBER, VITAL WHEAT GLUTEN, HONEY, ROASTED SOY FLOUR, SOYBEAN OIL, contains 2% or less of each of the following: PRUNE JUICE CONCENTRATE, YEAST, SODIUM ACID PYROPHOSPHATE, BAKING SODA, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, CARAMEL COLOR, WHEAT FLOUR, CELLULOSE GUM, SALT, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, CALCIUM PEROXIDE, L-CYSTEINE, ENZYMES. CONTAINS: WHEAT AND SOY. MANUFACTURED IN A FACILITY THAT PROCESSES PRODUCTS CONTAINING MILK AND CHEESE.