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Multi-Grain with Flax
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Multi-Grain with Flax Packaging
Multi-Grain with Flax

Excellent Source of ALA Omega 3**
High Fiber
9g Protein
67% Fewer Net Carbs* than 2 slices of wheat bread
Made with 100% Whole Wheat
Whole Grain approved, 12g or more per serving

* Flatout Multigrain with Flax (9g Net Carbs) Has 67% Fewer Net Carbs than 2 Slices of
Wheat Bread (27g Net Carbs)
**Contains 415 mg ALA, which is 25% of the 1.6 g Daily Value for ALA
INGREDIENTS: WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, GRAIN BLEND (CUT WHEAT, WHEAT BRAN, CUT RYE, CORN MEAL, BARLEY GRITS, BULGAR WHEAT, STEEL CUT OATS, OAT FLAKES, YELLOW CORN GRITS, BARLEY FLAKES, RYE CHOPS, HULLED MILLET, WHEAT FLAKES), FLAX SEED MEAL, SOYBEAN OIL, contains less than 2 % of each of the following: MALTITOL, SUGAR, LIQUID BROWN SUGAR, WHEAT PROTEIN ISOLATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, FUMARIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), WHEAT FLOUR, YEAST, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SALT, CALCIUM PEROXIDE, ENZYMES. CONTAINS: WHEAT AND SOYBEANS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING MILK.
Multi-Grain with Flax Nutritional Information