White Whole Wheat
Made with 100% Stone Ground Whole Wheat
No crust & soft
No Trans Fat
Whole Grain approved, 8g or more per serving
INGREDIENTS: WATER, WHITE WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, BROWN SUGAR, SOY FLOUR, SOYBEAN OIL, contains less than 2 % of each of the following: PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, WHEAT PROTEIN ISOLATE, INACTIVE DRY YEAST, BAKING SODA, POTASSIUM SORBATE & SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, CELLULOSE GUM, SALT, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, L-CYSTEINE, ALPHA AMYLASE, ENZYMES. CONTAINS: WHEAT AND SOYBEANS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING MILK AND CHEESE.