SeaSalt & Crushed Black Pepper

More Protein – 12g Protein per flatbread
10g Net Carbs per flatbread
Kosher

Nutrition info

SeaSalt & Crushed Black Pepper

INGREDIENTS:

WATER, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT FIBER, COOKED NAVY BEANS, SOY FLOUR, WHEAT PROTEIN ISOLATE, Contains 2 % or less of SEASONING (GRANULATED GARLIC, OREGANO LEAVES, BASIL LEAVES, BLACK PEPPER, PARSLEY FLAKES, MALTODEXTRIN, ONION POWDER, SALT, NATURAL FLAVOR), MALTITOL, SOYBEAN OIL, BAKING SODA, SODIUM ACID PYROPHOSPHATE, YEAST, FUMARIC ACID, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, PRESERVATIVES (POTASSIUM SORBATE & SODIUM PROPIONATE), SEA SALT, CALCIUM SULFATE, CALCIUM PEROXIDE, ENZYMES. CONTAINS: WHEAT AND SOYBEANS.

Recipes

SeaSalt & Crushed Black Pepper - Recipes