INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, YEAST, SOYBEAN OIL, OAT FIBER, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: ROASTED SOY FLOUR, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, SUGAR, MOLASSES, BAKING SODA, INACTIVE DRY YEAST, PRESERVATIVES (POTASSIUM SORBATE, PROPIONIC ACID, SODIUM PROPIONATE, SORBIC ACID), MALTED BARLEY, CELLULOSE GUM, FUMARIC ACID, DEXTROSE, WHEAT FLOUR, CALCIUM SULFATE, SALT, GUAR GUM, XANTHAN GUM, YELLOW CORN FLOUR, MALTODEXTRIN, CARRAGEENAN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES. CONTAINS: WHEAT AND SOYBEANS.

INGREDIENTS: WATER, WHITE WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, GRAIN BASE BLEND (WHEAT BRAN, DEGERMINATED YELLOW CORN MEAL, BULGUR WHEAT, OAT FLAKES, BARLEY FLAKES, RYE CHOPS, WHEAT FLAKES), BROWN FLAXSEED MEAL, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, MALTITOL, SUGAR, MOLASSES, BAKING SODA, WHEAT PROTEIN ISOLATE, PRESERVATIVES (POTASSIUM SORBATE, PROPIONIC ACID, SODIUM PROPIONATE, SORBIC ACID), SALT, WHEAT FLOUR, FUMARIC ACID, CALCIUM SULFATE, INACTIVE DRY YEAST , CELLULOSE GUM, GUAR GUM, XANTHAN GUM, YELLOW CORN FLOUR, CALCIUM PEROXIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, ENZYMES, MALTODEXTRIN. CONTAINS: WHEAT AND SOYBEANS.

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FIBER, WHEAT GLUTEN, YEAST, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: ROASTED SOY FLOUR, SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, SUGAR, MOLASSES, BAKING SODA, DRIED ROSEMARY, INACTIVE DRY YEAST, PRESERVATIVES (POTASSIUM SORBATE, PROPIONIC ACID, SODIUM PROPIONATE, SORBIC ACID), SALT, EXTRA VIRGIN OLIVE OIL, MALTED BARLEY, CELLULOSE GUM, FUMARIC ACID, DEXTROSE, WHEAT FLOUR, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, MALTODEXTRIN, CARRAGEENAN, NATURAL FLAVOR, ENZYMES. CONTAINS: WHEAT AND SOYBEANS.