Traditional White

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, OAT FIBER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, LIQUID BROWN SUGAR, SOY FLOUR, YEAST, PRUNE JUICE CONCENTRATE, WHEAT PROTEIN ISOLATE, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, SODIUM BICARBONATE, MALTED BARLEY FLOUR, DEXTROSE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, MALTODEXTRIN, CARRAGEENAN, SALT.
CONTAINS: SOY, WHEAT