Arugula Mushroom Flatbread Pizza

Arugula Mushroom Flatbread Pizza

1 Flatout® Flatbread
1/2 cup mushrooms, cooked
6 grape tomatoes
1 Tbsp. olive oil
1 1/2 tsp. fat free balsamic vinegar
1/2 cup arugula
1 Tbsp. Parmesan cheese, grated

Pre-bake flatbread for two minutes on a preheat grill or oven at 375 degrees. Remove. Microwave warm mushrooms in microwave or pan. Top flatbread with arugula, tomatoes, and mushrooms. Sprinkle with Parmesan cheese and drizzle with balsamic vinegar. Cut into slices.

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