Goat Cheese Croutons

Goat Cheese Croutons

1 Flatout Flatbread
2 oz garlic-herb goat cheese, softened
1 tsp olive oil

Heat large skillet medium-high heat. Brush Flatout with olive oil; lay oil-side out on cutting board. Spread goat cheese over entire Flatbread and fold in half, quesadilla style. Grill 2-4 minutes, turning once, until golden brown. Cut into wedges and serve with fresh green salad or soup. Enjoy!

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