Grilled Chicken with Prosciutto and Red Pepper Flatbread Wrap

Grilled Chicken with Prosciutto and Red Pepper Flatbread Wrap

1 Flatout® Flatbread
4 oz. chicken breast, grilled and cut into strips
2 oz. sliced prosciutto
1/3 cup peppers, diced
1 Romaine leaf

On one rounded end of Flatout, layer chicken, prosciutto, peppers and lettuce. Roll, cut in half or into bite-sized pieces.

No comments yet.

Leave a Reply