13-Breakfast

Thin Crust Egg, Sausage & Pepper Breakfast Pizza

1 Flatout® Flatbread Artisan Thin Pizza Crust
2 eggs, lightly scrambled
1/2 cup Cheddar cheese
3 oz. sausage, cooked and crumbled
2 oz. yellow and red peppers, diced

Place flatbread on a cookie sheet. Bake at 375 degrees for two minutes. Remove from oven. Top flatbread with cheese, scrambled egg, sausage and peppers. Return to oven and bake 4 more minutes or until cheese melts.

Grilling method: Preheat grill to 375 degrees. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Top flatbread with cheese, scrambled egg, sausage and peppers. Return to Grill. Close lid. Grill for 4 more minutes or until cheese melts.

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