1 Flatout® Light Flatbread
1 tsp olive oil cooking spray
1/4 lb extra lean ground beef
2 tsp taco seasoning
2 Tbs water
2 Tbs salsa
1/4 cup shredded 2% Mexican blend cheese
Shredded lettuce
1/4 cup diced tomatoes
1 Tbs fat free sour cream

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Preheat outdoor grill. On stove, brown ground beef in a skillet over medium-high heat; drain. Stir in taco seasoning and water; cook 2-3 minutes or until liquid absorbed. Lightly oil both sides of Flatout. On the Flatout, layer salsa, meat and cheese. Place directly on grill for 4 minutes at medium heat with lid closed. Remove and cut into wedges. Top with lettuce, a dollop of sour cream and tomatoes. Serves 2.

Alternate Cooking Options: Cook lightly oiled Flatout in 350°F oven directly on grate for 7 minutes. Remove, top per instructions above. Return to oven and cook 7 more minutes. Remove and cut into wedges. Top with lettuce, a dollop of sour cream and tomatoes. Serves 2.

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204 Calories ● 21g Protein ● 14g Carbs ● 5.6g Fiber ● 9g Fat

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