1 Flatout® Light Flatbread
2 Tbs bottled Peanut Sauce
1/4 cup cold, cooked chicken breast, shredded
3 oz shredded part-skim mozzarella cheese
1 scallion, slivered diagonally
1 Tbs white bean sprouts
1 Tbs cup shredded carrots, chopped
1 Tbs roasted chopped peanuts
1 tsp chopped fresh cilantro

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Preheat outdoor grill. Coat the chicken with 1 tablespoon sauce. Set aside in refrigerator. Distribute rest of the sauce, cheese, chicken, green onions, bean sprouts and carrots over the Flatout. Top with chopped peanuts. Place Flatout directly on grill for 4 minutes at medium heat with lid closed. Cook 8-10 minutes. Remove. Sprinkle chopped cilantro. Cut into slices. Serves 2.

Alternate Cooking Options: Cook lightly oiled Flatout in 350°F oven directly on grate for 7 minutes. Remove, top per instructions above. Return to oven and cook 7 more minutes. Sprinkle with chopped cilantro. Cut into slices and enjoy! Serves 2.

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275 Calories ● 24g Protein ● 13g Carbs ● 5.7g Fiber ● 16g Fat

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