1 Flatout® Thin Crust Flatbread Spicy Italian
¼ Cup (4 -5 hearts) Marinated Artichoke Hearts quartered
¼ Cup (packed) Fresh Baby Spinach
1 Link Cooked Sweet Italian Sausage sliced thin
½ cup Shredded Mozzarella
1 Tsp. Italian seasoning
Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Lay cheese, sausage and artichokes on flatbread. Sprinkle the seasoning on top. Return flatbread. Close Lid. Grill for 4 minutes
Oven Method: Place Flatout Flatbread on a cookie sheet. Bake at 350 for two minutes. Remove from oven. Lay cheese, sausage and artichokes on flatbread. Sprinkle the seasoning on top. Return to oven and bake 4 more minutes.