1 Flatout® Thin Crust Flatbread Heritage Wheat
2 Tablespoons Balsamic Vinaigrette dressing
½ pear – cut into slices
2 Tablespoons Candied Pecan pieces
½ cup shredded Mozzarella cheese
¼ cup crumbled Gorgonzola cheese
½ cup mixed baby greens
Preheat grill to 350°F . Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Top with cheeses, pear and pecans. Return flatbread. Close lid. Grill for 4 minutes. Top with greens and drizzle with Balsamic.
Oven Method: Place Flatout Flatbread on a cookie sheet. Bake at 350 for two minutes. Remove and top with cheeses, pear and pecans. Bake at 350 for four minutes. Remove from oven. Top with greens and drizzle with Balsamic.