1 Flatout® Light Flatbread
1/2 tomato, sliced
1/2 Tbs chopped basil
1 Tbs fat free balsamic vinaigrette
1/8 tsp garlic powder
3 oz part-skim, fresh mozzarella, sliced thin

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Preheat outdoor grill. Marinate mozzarella, tomato, garlic salt and basil in Balsamic Vinaigrette for 10 minutes. Top Flatout with marinade. Place Flatout directly on grill for 4 minutes at medium heat with lid closed. Remove, cut into slices and enjoy! Serves 2.

Alternate Cooking Options: Cook lightly oiled Flatout in 350°F oven directly on grate for 7 minutes. Top with marinade, return to oven and cook 7 more minutes. Remove, cut into slices and enjoy! Serves 2.

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185 Calories ● 16g Protein ● 11g Carbs ● 5g Fiber ● 10g Fat

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