Avocado Egg Salad Panini Wrap

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A lighter version of egg salad using gorgeous avocado and Greek yogurt, filled inside a flatbread and grilled, is what you want for breakfast, lunch, or brunch. Your body will love you for it, and we already know it loves whole grain flatbread!

Serves: 1
Prep Time: 10 Minutes
Cook Time: 6 Minutes

Avocado Egg Salad Panini Wrap

Ingredients

1 Flatout flatbread wrap
A few sprigs of fresh spinach leaves
2 hard-boiled eggs
1/2 large avocado
2 tablespoons plain Greek yogurt
1 tablespoon mayonaise (optional)
Juice from 1/4 lemon
Salt and pepper to taste

Directions

1. Lay out Flaout flatbread on a clean surface and place desired amount of spinach leaves in a line then set aside.
2. Chop hard-boiled eggs and set aside.
3. Mash avocado with Greek yogurt, mayo (if using), lemon juice , and salt and pepper and mix well.
4. Combine avocado mash with chopped eggs and fill your Flatout flatbread with mixture.
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5. Roll the flatbread up, with end sealed, and grill on both sides until grill marks are achieved. Cut and enjoy!
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NUTRITION FACTS:

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