Kyle Cherek, food lover extraordinaire, visits Bob Wills of Clock Shadow Creamery in Milwaukee, Wisconsin to sample all that the creamery has to offer. Then he shows us how he most loves to enjoy good quality cheese: by baking up the easiest, cheesiest flatbread pizza this side of the Mississippi!
It just doesn’t get any cheesier. Find your favorite locally made cheese, grab some Flatout flatbread, your favorite tomato sauce, and bake up a masterpiece today. Just wait for it to cool down a little before taking a bite.
Easy, Cheesy Flatbread Pizza
- 1 Flatout flatbread, Light Original or Artisan Thin Pizza Crust
- 1/2-3/4 cup marinara pizza sauce
- 1 1/2-2 cups good cheese, like Clock Shadow Creamery Aged Cedar Grove, shredded
Preheat oven to 375°F. Spread the pizza sauce over the flatbread and librally cover with shredded cheese. Bake at 375°F for 10-15 minutes or until cheese is melted. Serve immediately.