Make this recipe the night before, wrap it in plastic wrap, then pull it out in the morning for a quick and easy slice and serve.
Flatout Strawberry Roll-Up
- By: Jodie Fitz
- 1 Flatout Pinwheel Lavash Flatbread
- 1/4 cup whipped cream cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Fresh strawberries
Mix the cream cheese, honey, and vanilla together. Spread the mixture onto the Flatout Lavash flatbread. Wash the strawberries and remove the greens, then slice them into thin slices. Evenly place the strawberry slices on top of the cream cheese mixture. Carefully roll the lavash flatbread up and cut into slices to serve.
Suggested Flatout: PinWheel Lavash Flatbread