Peaches and prosciutto, what’s not to love? This shareable, irresistible flatbread will tantalize anyone who loves roasted peaches, French brie, or prosciutto. We used our spicy Italian flatbread for a little extra kick underneath all the gorgeous ingredients, but feel free to use your favorite flavor if spice isn’t your thing. And with a value of 7 WW® SmartPoints® value per serving, this will be worth making for breakfast, lunch, or dinner! You will #Flatout love this!
Peach & Prosciutto Pizza
- 1 Flatout Artisan Thin Pizza Crust (we used Spicy Italian)
- 1 peach, sliced in wedges
- 1/4 cup shredded fat-fee mozzarella cheese
- 2 ounces brie, thinly sliced
- 1 ounce prosciutto slices
- Non-stick cooking spray
- Freshly ground salt and pepper
Preheat oven to 425°F. Arrange peach slices on a baking sheet treated with cooking spray, and season with salt and pepper. Roast in the oven for 10-15 minutes, flipping halfway through, until pears are soft and toasty in places. Remove from oven and set aside. Turn oven down to 375°F. Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes. Remove from the oven, and arrange the brie over the flatbread, then top with peach slices, prosciutto, and finally the shredded mozzarella. Bake at 375°F for four minutes, or until cheese is melted. Remove from oven cut into slices to share.