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Picnic Wrap

picnic wrap

Few things are better than a well made spinach salad, especially one loaded with chicken, sweet strawberries, pecans, and goat cheese. This flatbread wrap has that in spades, plus it’s easy to eat almost anywhere, from car seats to checkered blankets.

Is it a salad? Is it a sandwich? The perfect picnic food may, in fact, be somewhere in-between, thanks to flatbread. Our video gets to the heart of the matter:

If you love eating outdoors, you’ll #FlatoutLove this picnic wrap!

Picnic Wrap

Ingredients

  • 1 Flatout ProteinUP flatbread
  • 1 chicken breast, grilled, sliced
  • 2 tablespoons goat cheese
  • 1 teaspoon poppy seeds
  • 1 ½ cups spinach
  • ¼ cup strawberries, sliced
  • ¼ cup candied pecans
  • 2 tablespoons creamy poppy seed dressing

Directions

Roll the goat cheese in to a ball and cover with poppy seeds. Set aside.

In a large bowl add spinach and strawberries. Toss with creamy poppy seed dressing. Lay the flatbread flat on a cutting board and top with dressed spinach and strawberries. Top with sliced grilled chicken, crumble the poppy seed rolled goat cheese over the top and sprinkle with candied pecans. Roll the flatbread tightly around the fillings, cut in half and enjoy!

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