Denise Oviedo of Addicted 2 Recipes has a quick flatbread recipe based on the bright spicy flavors of Spanish tapas. Her flatbread pizza features chorizo, olives, and roasted red peppers, a beautiful combination if ever there was one. Make this on the grill tonight! Thanks, Denise!
When you have diabetes, attending a social gathering where food will be served can be a major source of stress. You may wonder if there will be anything you can eat that won’t spike your blood glucose levels. So what can you do? Bring your own easy to make healthy option. This fiber rich tapas pizza is the perfect solution thanks to using Flatout Artisan Thin Pizza Crust over traditional pizza dough. The addition of the olives provides a source of heart healthy fat while the red peppers pack in stress-reducing vitamin C. It’s a party-pleasing finger food that you can enjoy guilt-free along with everyone else.
Spanish Tapas Pizza
- By: Denise Oviedo, Addicted 2 Recipes
- 1 Flatout Artisan Thin Pizza Crust
- olive oil
- 1/2 cup manchego or asadero cheese, shredded
- 2 ounces chorizo, cooked and drained
- 2 tablespoons black olives
- 1/4 cup roasted red bell peppers
- Handful of spinach leaves, stems cut off
Heat grill to medium heat.
Brush olive oil on one side of crust. Place flatbread on grill and brush other side with olive oil.
Cook until the flatbread starts to bubble up and grill marks form, about 1-2 minutes.
Carefully transfer flatbread from the grill and onto a cookie sheet, grilled side up. Add cheese, chorizo, roasted red bell peppers, olives and spinach. Return to grill and let cook for one
minute then move flatbread over to indirect heat, cover and let cheese melt.
(Recipe makes 2 servings, analysis based on 1 serving)