Nachos turn sweet and summery when you use cinnamon and sugar dusted flatbreads, fresh berries, and condensed milk in this delightful dessert by Telma Garcia and her blog At The Fire Hydrant. We know how this will end: an empty plate! Thanks, Telma!
Sweet and Creamy Fruit Nachos
- By: Telma Garcia, of At The Fire Hydrant
- Serves: 4-6
- 4 Flatout Flatbread Pizza Crusts cut in triangles
- 1 cup of mixed fresh berries
- 1/4 cup of sugar
- 1 tablespoon of cinnamon
- 1/4 cup sweetened condensed milk
- 2 tablespoons of butter
Preheat oven to 400°F.
On a baking sheet, spread out the flatbread triangles. Brush with half of the butter and place in oven for 7 minutes.
Remove baking sheet from oven, turn flatbread triangles over and coat with the rest of the butter. Place in oven for another 5-7 minutes or until golden brown. Remove from oven and set aside.
In medium mixing bowl, combine sugar and cinnamon. Place flatbread triangles in mixing bowl and coat with cinnamon sugar. Place coated triangles on serving dish. Top with fruit and drizzled condensed milk. Enjoy!